tag:blogger.com,1999:blog-1804667447304820738.post8513047688466611290..comments2012-07-23T11:26:08.856-07:00Comments on not THAT martha: Egg on my faceMarthahttp://www.blogger.com/profile/09963723003560239292noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1804667447304820738.post-87065767915821239502007-04-19T15:04:00.000-07:002007-04-19T15:04:00.000-07:00The yolk exploded? Whoa. Scary, huh?Mikehttp://som...The yolk exploded? Whoa. Scary, huh?<BR/><BR/><BR/>Mike<BR/><A HREF="http://somethingaboutparenting.typepad.com/" REL="nofollow">http://somethingaboutparenting.typepad.com/<BR/></A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1804667447304820738.post-5880156257015927812007-04-14T23:31:00.000-07:002007-04-14T23:31:00.000-07:00if you put some liquids in the microwave they can ...if you put some liquids in the microwave they can actually get to much higher than their boiling point without turning into vapor- something about surface tension causes this, i think. once you break the surface when it's out of the microwave, BOOM! I'm glad you weren't hurt, it's not a fun science phenomenon when it happens to you.<BR/><BR/>i think you can avoid it by just microwaving on low... that'll get the egg cooked at a lower temp after a longer time, right?The Foxhttps://www.blogger.com/profile/09022548043156678085noreply@blogger.com