I'm joining Tammy at Tammy's Times for a soup recipe swap. It's finally been cool enough here to turn off the air conditioning so bring on the soups! Yesterday we had some dear friends over for dinner and I made yummy crockpot potato soup, a recipe I was given by Danny's Mom. The original source is First EV Free Women's Ministry here in Tucson.
Crockpot Potato Soup
6 Potatoes, peeled and cubed
1 chopped onion (I use the frozen kind- no tears!)
1-2 carrots (I leave out)
1-2 celery sticks (I sometimes leave out)
4 chicken bullion cubes
1 Tbs parsley
5 C water
1.5 tsp salt
dash of pepper
1/3 cup margerine or butter, cut into pats
13oz can evaporated milk
Place all ingredients except evaporated milk into crockpot with butter on top. Cook on low for 10-12 hours. During the last hour, stir in 1 13oz can evaporated milk.
Yummy and easy!